Poultry professional farmers has using for a long time organic good bacteria booster the “Vinegar”.
By adding 3-5 tablespoons of vinegar in a gallon of water it helps gut’s bad bacteria to grow slowly and feed the good bacteria the acid help minimize Clostridium and Coccidiosis bacteria that well result to necrotic enteritis.
Bacteria build up in water systems well also be prevented it contribute nice smell this will give a audacity the birds well drink more.
Antiseptic properties is important to prevent harmful viruses and microbes in the digestive system tract it does not hamper the body. THE CHICKEN VET.
By adding 3-5 tablespoons of vinegar in a gallon of water it helps gut’s bad bacteria to grow slowly and feed the good bacteria the acid help minimize Clostridium and Coccidiosis bacteria that well result to necrotic enteritis.
Bacteria build up in water systems well also be prevented it contribute nice smell this will give a audacity the birds well drink more.
Antiseptic properties is important to prevent harmful viruses and microbes in the digestive system tract it does not hamper the body. THE CHICKEN VET.
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