Best Grilled Low Fat Turkey Burgers New Recipe
Ingredients
(Makes 4 8oz Turkey Burgers)
Time: Under 1 Hour
•1/2 onion, grated
•1/2 teaspoon dried rosemary, crushed
•1 green apple, cored, peeled, and grated
•4 whole wheat burger buns, split and toasted
•1/2 teaspoon dried sage
•2 cloves of garlic, minced
•1/2 teaspoon salt
•1/8 teaspoon black pepper
•1 1/2 lbs ground turkey
Step to prepair for Low Fat Turkey Burger Recipe
1. Preheat the grill :
Gas:
Direct medium heat,
(350 degrees F)
Charcoal:
Light ash, direct heat, grate should be on tiny setting
Wood:
Direct heat, light ash, 4 - 5 inches deep, grate should be 2 1/2 inches above the fire
2. While Waiting in a medium bowl, whisk together the grated onion, apple, sage, rosemary, garlic, salt and pepper. Stir in the turkey burger. With a light touch, form into 5 patties no more than 1 1/2 inch thick.
3. Slightly slice criss-cross marks into one side of your burger turkey patties. Put in a refrigerator them until the grill is going to be ready.
4. Lightly and Clean oil grill grate. Grill, covered, 31 - 36 minutes total, halfway through flipping in time.
Separate your burgers from the grill once they are at your desired cooked.
then allow them to rest a couple minutes before serving to let the juices cold.
5. Serve on toasted whole wheat buns. These low fat turkey burgers new taste great topped with romaine lettuce or sweet baby spinach fresh, sweet pickles, and Swiss or crumbled blue cheese!
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