Southwestern Burgers New Recipe
olive oil
1 large Vidalia onion
2 lb. ground beef (1 pound each chuck and sirloin)
2 can green chile peppers
8 slice Monterey Jack cheese
8 large romaine lettuce leaves
2 tsp. ground chili powder
8 brioche hamburger buns
2 medium avocados
4 clove garlic
1 c. Salsa
How prepare:
Medium-high heat grill and grease grates with oil. In a large bowl, chiles, combine beef, chili powder, and garlic. Shape into eight 1/2-inch-thick patties. Use grill burgers for about 6 minutes, then twist. Now top with cheese and continue to grill to desired output: an extra 3 to 4 minutes for rare; 5 to 6 minutes for medium; 7 to 8 minutes for well. While waiting, grill onions until soft and char marks form, 2 to 4 minutes per side. Transfer onions and burgers to a plate. Grill buns until char marks form, about 1 minute; transfer to plate. To assemble: Place lettuce on bottom half of each bun, then top each with a burger, 2 tablespoons salsa, 2 avocado slices, grilled onions, and bun top.
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